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our signature drink for the evening will be spanguolių kisielius, a most wonderfully delicious cranberry beverage served warm

appetizers include a radish canapé with herbed butter, skagenröra with caper relish, smørrebrød with blue cheese & pear compote, and smoked salmon spread on a sourdough rye crisp

the soup of the evening will be tiršta grybų sriuba, a porcini bisque served with herbed cheese wafers—this is a family recipe, my mom’s tėtis would make this with wild mushrooms

we’ll enjoy a harvest salad with sliced pears, apples, and walnuts dressed with a warm maple bacon vinaigrette

our main course will be ankbröst, seared duck breast, with lingonberry and juniper berry reduction served with potato pave and sautéed green beans

to conclude, we’ll savor the classic lithuanian dessert napoleonas torte—a flaky, delicate pastry layered with custard creamy filling and apricots